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SPUMA instant 110g


inkl. 19 % MwSt. zzgl. Shipping costs

+ free recipe brochure
Shipping Time

3-4 Days




biozoon GmbH

Product number: 6041
Categories: , Tag:


SPUMAinstant, 110 g

Special mix for the production of foam food

Ingredients: Maltodextrin, gelling agent methylcellulose, stabilizer xanthan gum

Use: Pour 500g (ml) of liquid (e.g. juice, pureed salad ingredients) or 500g of strained food (e.g. muesli, cake, whole breakfast) in a cream whipper or an electric blender and add 2 measuring spoons of SPUMAinstant. In the whipper: Close the whipper and shake it well until the powder is completely dissolved. Foam up with 2 cream capsules. Leave to stand for 10 minutes – then serve. In the electric blender: Pour the liquid into the electric blender and whisk for about 15 minutes at the highest speed to produce a cream-like texture then serve.

PZN: 09218723

Price per kg : 171,55 €

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