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Spuma Gastro (110g)

Original price was: 26,95€.Current price is: 18,87€.

inkl. 19 % MwSt. zzgl. Shipping costs

Shipping Time

3-4 Days




biozoon GmbH

Product number: 6113
Categories: ,


SPUMAGastro, 110g

Special mix for the production of foam food. Ideal for making amuse-bouches – Quick and easy handling for flying buffets – Simple and fast cocktails and aperitifs – Topping for desserts or pastries.

  • Gluten-free, lactose-free and vegetarian
  • No declarable additives
  • Works with a measuring spoon
  • Binds up to 50% oil and 20% alcohol in a recipe (Sauce Hollandaise without curdling – Foamy cocktails)
  • Suitable for cold and warm espumas (up to 60°C)

Ingredients: Maltodextrin, gelling agent methylcellulose, stabilizer xanthan gum

Use: Pour 500g (ml) of liquid or 500g of strained food in a cream whipper or an electric blender and add 2 measuring spoons of SPUMAGastro. In the whipper: Close the whipper and shake it well until the powder is completely dissolved. Foam up with 2 cream capsules. Leave to stand for 10 minutes – then serve. In the electric blender: Pour the liquid into the electric blender and whisk for about 15 minutes at the highest speed to produce a cream-like texture then serve.

Price per kg :  171,55 €


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