Get to know the winner of the GAD-Silver Medal: the book “Molekulare Basics”!
You already have a Starter Set or some texturizers at home and you are just in the need of new inspirations and recipes? The book “Molecular Basics” from the German molcecular chef Heiko Antoniewicz offers you 50 innovative recipes and descriptions of the texturizers and the most important techniques. Be inspired and invent your own molecular dishes!
Author: Heiko Antoniewicz