GELEAhot instant, 150g
Gelling agent for the production of texture-modified pureed and/or strained food & eat by walking. GELEAhot instant is an innovative food product for use in catering, homes and for care patients at home. After mixing with GELEAhot instant, almost all types of food can be turned into a firm and appetising form. That makes “Eat by Walking” possible and is a treat for the eyes too. Individual shapes are possible and consistency can be adjusted to taste.
Ingredients: Maltodextrin, gelling agent agar agar, stabilizer xanthan
Use: Puree the cook meat or vegetable (frozen, blanched or cooked) with on packaging recommended amount of liquid (broth, stock, sauce). Stir GELEAhot instant in on the packaging recommended amount in and bring to the boil for 2-3 minutes then pour into a mould. Spread the puree evenly with the mould lid. Allow the filled moulds to cool down to room temperature in the refrigerator (for approx. 30 min.). Release from the moulds, heat up and serve!