{"id":75,"date":"2021-04-11T11:13:31","date_gmt":"2021-04-11T11:13:31","guid":{"rendered":"http:\/\/localhost:8585\/bshop\/?post_type=product&#038;p=75"},"modified":"2025-01-15T04:56:39","modified_gmt":"2025-01-15T04:56:39","slug":"emulzoon-300g","status":"publish","type":"product","link":"https:\/\/biozoon.de\/shop\/product\/emulzoon-300g\/","title":{"rendered":"Emulzoon 300 g Dose"},"content":{"rendered":"<p><b><span style=\"color: #00b050;\"><i>Emul<\/i><\/span><span style=\"color: #808080;\">zoon<\/span><\/b><span style=\"color: #333333;\">, 300 g Dose<\/span><\/p>\n<p><b>Emulgator und Stabilisator<\/b><\/p>\n<p><b><span style=\"color: #00b050;\"><i>Emul<\/i><\/span><span style=\"color: #808080;\">zoon <\/span><\/b>enth\u00e4lt GMO-freies Sojalecithin (E322), welches als Emulgator dient, d. h. zur Verbindung von Fett und Wasser. Mit <b><span style=\"color: #00b050;\"><i>Emul<\/i><\/span><span style=\"color: #808080;\">zoon <\/span><\/b>k\u00f6nnen zum einen fetthaltige Dressings (z. B. eine Vinaigrette) oder Mayonnaise hergestellt werden. Zum Anderen dient <b><span style=\"color: #00b050;\"><i>Emul<\/i><\/span><span style=\"color: #808080;\">zoon <\/span><\/b>der Herstellung von luftigen Sch\u00e4umen, die ein aromatisches, schmelzendes Mundgef\u00fchl erzeugen.<\/p>\n<p><b>Zutaten: <\/b>Emulgator <strong>Soja-Lecithin<\/strong> (E322), Maltodextrin<\/p>\n<p><b>Anwendung: <\/b><em>Dosierung zur Herstellung eines luftigen Schaumes:<\/em> 3 &#8211; 4 gestrichene L\u00f6ffel <b><span style=\"color: #00b050;\"><i>Emul<\/i><\/span><span style=\"color: #808080;\">zoon <\/span><\/b>in 200 ml kalte oder hei\u00dfe Fl\u00fcssigkeit (Br\u00fche, Saft, etc.) einr\u00fchren. Fl\u00fcssigkeit mit einem elektrischen Milchaufsch\u00e4umer oder Handr\u00fchrger\u00e4t auf h\u00f6chster Stufe schaumig schlagen. Schaum von der Oberfl\u00e4che absch\u00f6pfen. Aufschlagprozess wiederholen und ggf. <b><span style=\"color: #00b050;\"><i>Emul<\/i><\/span><span style=\"color: #808080;\">zoon <\/span><\/b>zu dosieren.<\/p>\n<p>Preis per kg :\u00a0 56 \u20ac<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Emulzoon, 300 g Dose Emulgator und Stabilisator Emulzoon enth\u00e4lt GMO-freies Sojalecithin (E322), welches als Emulgator dient, d. h. zur Verbindung von Fett und Wasser. Mit Emulzoon k\u00f6nnen zum einen fetthaltige Dressings (z. B. eine Vinaigrette) oder Mayonnaise hergestellt werden. Zum Anderen dient Emulzoon der Herstellung von luftigen Sch\u00e4umen, die ein aromatisches, schmelzendes Mundgef\u00fchl erzeugen. Zutaten: [&hellip;]<\/p>\n","protected":false},"featured_media":583,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[165],"product_tag":[1064,469],"class_list":{"0":"post-75","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-texturgeber","7":"product_tag-molekulare-kueche","8":"product_tag-schaeume","10":"first","11":"instock","12":"taxable","13":"shipping-taxable","14":"purchasable","15":"product-type-simple","16":"add-to-wishlist-before_image"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Emulzoon 300 g Dose - Soja-Lecithin - Emulgator und Stabilisator<\/title>\n<meta name=\"description\" content=\"In der Molekularen Gastronomie k\u00f6nnen mit Emulzoon zum einen fetthaltige Dressings (z.B. eine Vinaigrette) oder Mayonnaise hergestellt werden.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/biozoon.de\/shop\/product\/emulzoon-300g\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Emulzoon 300 g Dose - 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