{"id":74,"date":"2021-04-11T11:05:20","date_gmt":"2021-04-11T11:05:20","guid":{"rendered":"http:\/\/localhost:8585\/bshop\/?post_type=product&#038;p=74"},"modified":"2022-02-26T09:21:54","modified_gmt":"2022-02-26T09:21:54","slug":"xanthazoon-300g-2","status":"publish","type":"product","link":"https:\/\/biozoon.de\/shop\/en\/product\/xanthazoon-300g-2\/","title":{"rendered":"Xanthazoon (300g)"},"content":{"rendered":"<p><b><span style=\"color: #00b050;\"><i>Xantha<\/i><\/span><span style=\"color: #808080;\">zoon<\/span><\/b><span style=\"color: #808080;\"><span style=\"color: #333333;\">, 300g<\/span><\/span><\/p>\n<p><b>Thickener and stabiliser<\/b><\/p>\n<p><b><span style=\"color: #00b050;\"><i>Xantha<\/i><\/span><span style=\"color: #808080;\">zoon<\/span><\/b>\u00a0comprises xanthan, a fermentation product. It offers good thickening and stabilising properties and is used in numerous applications in the industrial processing of foodstuffs for the improvement of the water-binding capacity of dough and delayed staling of bread, the prevention of ice crystal formation in ice-cream or the even distribution of particulates in fruit juices.<\/p>\n<div>\n<p><b><span style=\"color: #00b050;\"><i>Xantha<\/i><\/span><span style=\"color: #808080;\">zoon <\/span><\/b>is soluble both in cold and hot liquids and transforms them, thanks to its enormous swelling and water-binding capacity, to a gel-like mass (fluid gels). The viscosity of the liquids thickened with <b><span style=\"color: #00b050;\"><i>Xantha<\/i><\/span><span style=\"color: #808080;\">zoon <\/span><\/b>is maintained even during heating. <b><span style=\"color: #00b050;\"><i>Xantha<\/i><\/span><span style=\"color: #808080;\">zoon <\/span><\/b>is equally well-known for its emulsifying properties. It prevents aromas from being impaired and improves the mouth feel of viscous products. For culinary applications, foams, emulsions (dressings, sauces etc.) and beverages can be stabilised with the help of <b><span style=\"color: #00b050;\"><i>Xantha<\/i><\/span><span style=\"color: #808080;\">zoon <\/span><\/b>in such a way that small particles, such as herbs or aroma capsules, can be suspended in them.<\/p>\n<p><b>Ingredients: <\/b>thickening agent xanthane (E 415), maltodextrine<\/p>\n<p><b>Use:<\/b><em>\u00a0<\/em><em>Instructions for the binding of sauces or dressings: <\/em>Stir 2 level measuring spoons of <b><span style=\"color: #00b050;\"><i>Xantha<\/i><\/span><span style=\"color: #808080;\">zoon <\/span><\/b>into 300 \u2013 400ml of cold or hot liquid (broth, juice, etc.) until completely dissolved. The sauce or dressing can also be frothed up using a cream siphon. We recommend a combination with <b><span style=\"color: #00b050;\"><i>Iota<\/i><\/span><span style=\"color: #808080;\">zoon <\/span><\/b>or <b><span style=\"color: #00b050;\"><i>&#8216;Cellu<\/i><\/span><span style=\"color: #808080;\">zoon <\/span><\/b>to produce stable foams.<\/p>\n<\/div>\n<div>Price per kg :\u00a0 63 \u20ac<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Xanthazoon, 300g Thickener and stabiliser Xanthazoon\u00a0comprises xanthan, a fermentation product. It offers good thickening and stabilising properties and is used in numerous applications in the industrial processing of foodstuffs for the improvement of the water-binding capacity of dough and delayed staling of bread, the prevention of ice crystal formation in ice-cream or the even distribution [&hellip;]<\/p>\n","protected":false},"featured_media":604,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[167],"product_tag":[1066,477],"class_list":["post-74","product","type-product","status-publish","has-post-thumbnail","product_cat-texturizers","product_tag-molecular-kitchen","product_tag-thickener","first","instock","taxable","shipping-taxable","purchasable","product-type-simple","add-to-wishlist-before_image"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Xanthazoon - Thickener and stabiliser - Biozoon Shop<\/title>\n<meta name=\"description\" content=\"Used in Molecular Gastronomy for stabilising foam, sauces, dressings and to hold small particles like herbs in suspension.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/biozoon.de\/shop\/en\/product\/xanthazoon-300g-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Xanthazoon - 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