{"id":63,"date":"2021-04-11T10:49:55","date_gmt":"2021-04-11T10:49:55","guid":{"rendered":"http:\/\/localhost:8585\/bshop\/?post_type=product&#038;p=63"},"modified":"2025-01-15T04:57:18","modified_gmt":"2025-01-15T04:57:18","slug":"iotazoon-300g-2","status":"publish","type":"product","link":"https:\/\/biozoon.de\/shop\/product\/iotazoon-300g-2\/","title":{"rendered":"Iotazoon 300 g Dose"},"content":{"rendered":"<p><b><span style=\"color: #00b050;\"><i>Iota<\/i><\/span><span style=\"color: #808080;\">zoon<\/span><\/b><span style=\"color: #808080;\"><span style=\"color: #333333;\">, 300 g Dose<\/span><\/span><\/p>\n<div><b>Gelier- und Verdickungsmitte<\/b><b>l<\/b><\/div>\n<div>\n<p><b><span style=\"color: #00b050;\"><i>Iota<\/i><\/span><span style=\"color: #808080;\">zoon <\/span><\/b>ist ein Typ von Carragenaanen (E407), die aus Rotalgen gewonnen werden. <b><span style=\"color: #00b050;\"><i>Iota<\/i><\/span><span style=\"color: #808080;\">zoon <\/span><\/b>geliert in Gegenwart von Calcium (<b><span style=\"color: #00b050;\"><i>Cala<\/i><\/span><span style=\"color: #808080;\">zoon<\/span><\/b>), ist daher besonders gut f\u00fcr Milchprodukte geeignet und produziert sehr flexible und weiche Gele, die zwar nicht hitzestabil sind, aber das Auftauen und Einfrieren sehr gut vertragen.<\/p>\n<p><b>Zutaten: <\/b>Verdickungsmittel Iota-Carrageenan (E407), Maltodextrin<\/p>\n<p><b>Anwendung: <\/b><em>Dosierung zur Herstellung eines Milchschaums: <\/em>3 gestrichene L\u00f6ffel <b><span style=\"color: #00b050;\"><i>Iota<\/i><\/span><span style=\"color: #808080;\">zoon <\/span><\/b>in 200 ml kochend hei\u00dfer Milch vollst\u00e4ndig l\u00f6sen. Unter Verwendung eines Sahnesiphons aus der abgek\u00fchlten Milchl\u00f6sung einen Schaum herstellen. Wir empfehlen die Kombination mit <b><span style=\"color: #00b050;\"><i>Xantha<\/i><\/span><span style=\"color: #808080;\">zoon <\/span><\/b>durch die Textur, Elastizit\u00e4t und das Wasserbindeverm\u00f6gen des Schaumes beeinflusst werden k\u00f6nnen.<\/p>\n<\/div>\n<p>Preis per kg :\u00a0 54,43 \u20ac<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Iotazoon, 300 g Dose Gelier- und Verdickungsmittel Iotazoon ist ein Typ von Carragenaanen (E407), die aus Rotalgen gewonnen werden. Iotazoon geliert in Gegenwart von Calcium (Calazoon), ist daher besonders gut f\u00fcr Milchprodukte geeignet und produziert sehr flexible und weiche Gele, die zwar nicht hitzestabil sind, aber das Auftauen und Einfrieren sehr gut vertragen. Zutaten: Verdickungsmittel [&hellip;]<\/p>\n","protected":false},"featured_media":588,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[165],"product_tag":[1064,469],"class_list":{"0":"post-63","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-texturgeber","7":"product_tag-molekulare-kueche","8":"product_tag-schaeume","10":"first","11":"instock","12":"taxable","13":"shipping-taxable","14":"purchasable","15":"product-type-simple","16":"add-to-wishlist-before_image"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Iotazoon 300 g Dose - Carrageen - Biozoon Shop<\/title>\n<meta name=\"description\" content=\"Gelier- und Verdickungsmittel zur Herstellung von Pasteten, Desserts, Konfekt, sowie Saucen und Getr\u00e4nken in der Molekulark\u00fcche\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/biozoon.de\/shop\/product\/iotazoon-300g-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Iotazoon 300 g Dose - 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