{"id":61,"date":"2021-04-11T10:49:55","date_gmt":"2021-04-11T10:49:55","guid":{"rendered":"http:\/\/localhost:8585\/bshop\/?post_type=product&#038;p=61"},"modified":"2025-01-15T04:57:17","modified_gmt":"2025-01-15T04:57:17","slug":"iotazoon-300g","status":"publish","type":"product","link":"https:\/\/biozoon.de\/shop\/en\/product\/iotazoon-300g\/","title":{"rendered":"Iotazoon (300g)"},"content":{"rendered":"<p><strong><span style=\"color: #00b050;\"><i>Iota<\/i><span style=\"color: #808080;\">zoon<\/span><\/span><\/strong><span style=\"color: #333333;\">, 300g<\/span><\/p>\n<p><b>Thickener and gelling agent. <strong><span style=\"color: #00b050;\"><i>Iota<\/i><span style=\"color: #808080;\">zoon <\/span><\/span><\/strong><\/b>is a type of carrageen which is obtained from red algae.\u00a0<span style=\"color: #00b050;\"><b><strong><span style=\"color: #00b050;\"><i>Iota<\/i><span style=\"color: #808080;\">zoon <\/span><\/span><\/strong><\/b><\/span>is used industrially as a gelling agent and stabiliser, e.g. in dairy products and for the manufacture of pat\u00e9s, desserts, confectionery, sauces and beverages. <strong><span style=\"color: #00b050;\"><i>Iota<\/i><span style=\"color: #808080;\">zoon<\/span><\/span><\/strong><span style=\"color: #00b050;\">\u00a0<\/span>gels on the one hand through heating and cooling to a clear gel, the elasticity of which is dependent on the dosage. On the other hand, Iotazoon also reacts with calcium ions and produces very flexible and soft gels which, although they are not heat-stable, are highly suitable for thawing and freezing. These gels have pseudo-plastic properties (similar to those of Gellazoon low), i.e. the gel liquefies through shaking, stirring or chewing, and sets again after a longer period left standing (like ketchup). The consumer experiences this as a melting sensation in the mouth. Due to its high calcium content, <strong><span style=\"color: #00b050;\"><i>Iota<\/i><span style=\"color: #808080;\">zoon <\/span><\/span><\/strong>is especially suitable for the processing of dairy products. Through the combination of both effects (hot gelling and reaction with calcium), milk foams can be produced which are as creamy as cream itself.<\/p>\n<p><b>Ingredients: <\/b>thickening agent iota-carrageenan (E 407), maltodextrine<\/p>\n<p><b>Use: <\/b><em>Instructions for the production of a milk foam:<\/em> Stir 3 level measuring spoons of <strong><span style=\"color: #00b050;\"><i>Iota<\/i><span style=\"color: #808080;\">zoon <\/span><\/span><\/strong>into 200 ml of cold milk until completely dissolved. Slowly bring the solution to the boil. After it has cooled, produce a foam from the milk solution using a cream siphon. We recommend a combination with <strong><span style=\"color: #00b050;\"><i>Xantha<\/i><span style=\"color: #808080;\">zoon <\/span><\/span><\/strong>which can influence the texture, elasticity and water-binding capacity of the gels.<\/p>\n<p>&nbsp;<\/p>\n<p>Preis per kg :\u00a0 54,33 \u20ac<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Iotazoon, 300g Thickener and gelling agent. Iotazoon is a type of carrageen which is obtained from red algae.\u00a0Iotazoon is used industrially as a gelling agent and stabiliser, e.g. in dairy products and for the manufacture of pat\u00e9s, desserts, confectionery, sauces and beverages. Iotazoon\u00a0gels on the one hand through heating and cooling to a clear gel, [&hellip;]<\/p>\n","protected":false},"featured_media":588,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[167],"product_tag":[471,1066],"class_list":{"0":"post-61","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-texturizers","7":"product_tag-foams","8":"product_tag-molecular-kitchen","10":"first","11":"instock","12":"taxable","13":"shipping-taxable","14":"purchasable","15":"product-type-simple","16":"add-to-wishlist-before_image"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Iotazoon (300g) - Carrageen - Biozoon Shop<\/title>\n<meta name=\"description\" content=\"Gelling agent and thickener used in Molecular Gastronomy for the production of pates, desserts, confectionery etc.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/biozoon.de\/shop\/en\/product\/iotazoon-300g\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Iotazoon (300g) - 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