{"id":58,"date":"2021-04-11T10:37:23","date_gmt":"2021-04-11T10:37:23","guid":{"rendered":"http:\/\/localhost:8585\/bshop\/?post_type=product&#038;p=58"},"modified":"2025-01-15T04:57:08","modified_gmt":"2025-01-15T04:57:08","slug":"guarzoon-300g-2","status":"publish","type":"product","link":"https:\/\/biozoon.de\/shop\/en\/product\/guarzoon-300g-2\/","title":{"rendered":"Guarzoon (300g)"},"content":{"rendered":"<p><b><strong><span style=\"color: #00b050;\"><i>Guar<\/i><span style=\"color: #808080;\">zoon<\/span><\/span><\/strong><\/b><span style=\"color: #333333;\">, 300g<\/span><\/p>\n<p><strong>Thickener and stabilizer<\/strong><br \/>\n<b><strong><span style=\"color: #00b050;\"><i>Guar<\/i><span style=\"color: #808080;\">zoon <\/span><\/span><\/strong><\/b>comprises guar gum which is extracted from the seeds of leguminous plants. <b><strong><span style=\"color: #00b050;\"><i>Guar<\/i><span style=\"color: #808080;\">zoon <\/span><\/span><\/strong><\/b>has similar properties to locust bean gum (<b><strong><span style=\"color: #00b050;\"><i>Locu<\/i><span style=\"color: #808080;\">zoon<\/span><\/span><\/strong><\/b>) and is mainly used as a thickener and stabiliser. Especially liquids thus obtain a high viscosity and a gel-like behaviour. This texture however disintegrates under the impact of even the low shear forces which occur in gentle stirring, eating, shaking or even pouring of the liquid. If left to stand for a longer period, the <b><strong><span style=\"color: #00b050;\"><i>Guar<\/i><span style=\"color: #808080;\">zoon <\/span><\/span><\/strong><\/b>solution regains its texture.<\/p>\n<div>\n<p><b><strong><span style=\"color: #00b050;\"><i>Guar<\/i><span style=\"color: #808080;\">zoon <\/span><\/span><\/strong><\/b>is acid-stable and is used, amongst others, to produce viscous sauces or stable foams from vinegar or wine reductions. Thus, for example, plastic forms can be achieved with sauces which make it possible to suspend herbs and other particles. Foams are created by frothing up the viscous liquid with the aid of a cream siphon. <b><strong><span style=\"color: #00b050;\"><i>Guar<\/i><span style=\"color: #808080;\">zoon <\/span><\/span><\/strong><\/b>also prevents the formation of ice crystals so that frozen products generate a better mouth feel. By contrast to <b><strong><span style=\"color: #00b050;\"><i>Locu<\/i><span style=\"color: #808080;\">zoon<\/span><\/span><\/strong><\/b>, <b><strong><span style=\"color: #00b050;\"><i>Guar<\/i><span style=\"color: #808080;\">zoon <\/span><\/span><\/strong><\/b>does not form gels, but dissolves more easily, is freeze\/thaw-stable and displays very good emulsifying properties which are ideal, for example, for stabilising foams<\/p>\n<p><b>Ingredients: <\/b>thickening agent guar gum (E 412), maltodextrine<\/p>\n<p><b>Use: <\/b><em>Instructions for the production of a herb dressing<\/em><em>:<\/em> Stir 3 level measuring spoons of <b><strong><span style=\"color: #00b050;\"><i>Guar<\/i><span style=\"color: #808080;\">zoon <\/span><\/span><\/strong><\/b>into 200 ml of cold liquid (broth, juice, etc.) until completely dissolved. Herbs and other particles will be kept suspended.We recommend a combination with <b><strong><span style=\"color: #00b050;\"><i>Xantha<\/i><span style=\"color: #808080;\">zoon <\/span><\/span><\/strong><\/b>to achieve strong and elastic textures.<\/p>\n<\/div>\n<p>Price per kg :\u00a0 44,10 \u20ac<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Guarzoon, 300g Thickener and stabilizer Guarzoon comprises guar gum which is extracted from the seeds of leguminous plants. Guarzoon has similar properties to locust bean gum (Locuzoon) and is mainly used as a thickener and stabiliser. Especially liquids thus obtain a high viscosity and a gel-like behaviour. This texture however disintegrates under the impact of [&hellip;]<\/p>\n","protected":false},"featured_media":695,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[167],"product_tag":[1066,477],"class_list":["post-58","product","type-product","status-publish","has-post-thumbnail","product_cat-texturizers","product_tag-molecular-kitchen","product_tag-thickener","first","instock","taxable","shipping-taxable","purchasable","product-type-simple","add-to-wishlist-before_image"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Guarzoon (300g) - Guar Gum preparation - Thickener and stabilizer<\/title>\n<meta name=\"description\" content=\"Thickener and stabiliser used in Molecular Gastronomy to achive plascistidy in sauces or avoid ice crystal formation\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/biozoon.de\/shop\/en\/product\/guarzoon-300g-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Guarzoon (300g) - 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