{"id":51,"date":"2021-04-11T10:11:56","date_gmt":"2021-04-11T10:11:56","guid":{"rendered":"http:\/\/localhost:8585\/bshop\/?post_type=product&#038;p=51"},"modified":"2025-06-16T09:16:55","modified_gmt":"2025-06-16T09:16:55","slug":"introductory-offer-spuma-gastro-110g","status":"publish","type":"product","link":"https:\/\/biozoon.de\/shop\/en\/product\/introductory-offer-spuma-gastro-110g\/","title":{"rendered":"Spuma Gastro (110g)"},"content":{"rendered":"<p><span style=\"color: #ff6b6b;\"><strong><em>SPUMA<\/em><span style=\"color: #808080;\">Gastro<\/span><\/strong><\/span>, 110g<\/p>\n<p>Special mix for the production of foam food. Ideal for making amuse-bouches &#8211; Quick and easy handling for flying buffets &#8211; Simple and fast cocktails and aperitifs &#8211; Topping for desserts or pastries.<\/p>\n<ul>\n<li>Gluten-free, lactose-free and vegetarian<\/li>\n<li><u>No declarable<\/u> additives<\/li>\n<li>Works with a measuring spoon<\/li>\n<li>Binds up to 50% oil and 20% alcohol in a recipe (Sauce Hollandaise without curdling \u2013 Foamy cocktails)<\/li>\n<li>Suitable for cold and warm espumas (up to 60\u00b0C)<\/li>\n<\/ul>\n<p><strong>Ingredients: <\/strong>Maltodextrin, gelling agent methylcellulose, stabilizer xanthan gum<\/p>\n<p><strong>Use: <\/strong>Pour 500g (ml) of liquid or 500g of strained food in a cream whipper or an electric blender and add 2 measuring spoons of <span style=\"color: #ff6b6b;\"><strong><em>SPUMA<\/em><span style=\"color: #808080;\">Gastro<\/span><\/strong><\/span>. <em>In the whipper: <\/em>Close the whipper and shake it well until the powder is completely dissolved. Foam up with 2 cream capsules. Leave to stand for 10 minutes &#8211; then serve. <em>In the electric blender: <\/em>Pour the liquid into the electric blender and whisk for about 15 minutes at the highest speed to produce a cream-like texture then serve.<\/p>\n<p>Price per kg :\u00a0 171,55 \u20ac<\/p>\n","protected":false},"excerpt":{"rendered":"<p>SPUMAGastro, 110g Special mix for the production of foam food. Ideal for making amuse-bouches &#8211; Quick and easy handling for flying buffets &#8211; Simple and fast cocktails and aperitifs &#8211; Topping for desserts or pastries. Gluten-free, lactose-free and vegetarian No declarable additives Works with a measuring spoon Binds up to 50% oil and 20% alcohol [&hellip;]<\/p>\n","protected":false},"featured_media":3481,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[511,167],"product_tag":[],"class_list":{"0":"post-51","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-molecular-texturizers-specials","7":"product_cat-texturizers","9":"first","10":"instock","11":"sale","12":"taxable","13":"shipping-taxable","14":"purchasable","15":"product-type-simple","16":"add-to-wishlist-before_image"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Spuma Gastro (110g) - Biozoon Shop<\/title>\n<meta name=\"description\" content=\"Use in Molecular Gastronomy for producing compact foams (like soft-ice). 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