{"id":45,"date":"2021-04-11T09:53:25","date_gmt":"2021-04-11T09:53:25","guid":{"rendered":"http:\/\/localhost:8585\/bshop\/?post_type=product&#038;p=45"},"modified":"2025-01-15T04:57:40","modified_gmt":"2025-01-15T04:57:40","slug":"calazoon-400g-2","status":"publish","type":"product","link":"https:\/\/biozoon.de\/shop\/en\/product\/calazoon-400g-2\/","title":{"rendered":"Calazoon (400g)"},"content":{"rendered":"<p><span style=\"color: #00b050;\"><strong><em>Cala<\/em><span style=\"color: #808080;\">zoon<\/span><\/strong><\/span>, 250g<\/p>\n<p><b>Additive for <span style=\"color: #00b050;\"><strong><em>Algi<\/em><span style=\"color: #808080;\">zoon <\/span><\/strong><\/span>and <span style=\"color: #00b050;\"><strong><em>Iota<\/em><span style=\"color: #808080;\">zoon <\/span><\/strong><\/span>gelling agents<br \/>\n<\/b><span style=\"color: #00b050;\"><strong><em>Cala<\/em><span style=\"color: #808080;\">zoon <\/span><\/strong><\/span>is calcium lactate, the calcium salt of lactate acid which is contained in solute form in milk. <span style=\"color: #00b050;\"><strong><em>Cala<\/em><span style=\"color: #808080;\">zoon <\/span><\/strong><\/span>is an additive for the <span style=\"color: #00b050;\"><strong><em>Algi<\/em><span style=\"color: #808080;\">zoon <\/span><\/strong><\/span>and <span style=\"color: #00b050;\"><strong><em>Iota<\/em><span style=\"color: #808080;\">zoon<\/span><\/strong><\/span><b>\u00a0<\/b>gelling agents which need calcium to form firm gel structures. These gels are regarded as particularly firm but nevertheless flexible, as well as being fast gelling, and are thus interesting for use in gastronomy thanks to these characteristics. Whilst ingredients rich in calcium, such as milk or whey, are sufficient for the gelling of many dishes (e.g. desserts with <span style=\"color: #00b050;\"><strong><em>Iota<\/em><span style=\"color: #808080;\">zoon<\/span><\/strong><\/span>), special applications require a larger source of calcium. Thus, for example, a calcium concentration of 4 to 5 % is necessary for the production of gel capsules, which cannot be found in other conventional cooking ingredients. You can use <span style=\"color: #00b050;\"><strong><em>Cala<\/em><span style=\"color: #808080;\">zoon <\/span><\/strong><\/span>for these applications. It is characterised by a very mild and pleasant taste. When making gel capsules, the following should be noted: The higher the concentration of <span style=\"color: #00b050;\"><strong><em>Cala<\/em><span style=\"color: #808080;\">zoon <\/span><\/strong><\/span>in the <span style=\"color: #00b050;\"><strong><em>Cala<\/em><span style=\"color: #808080;\">zoon <\/span><\/strong><\/span>bath (see dosage), the faster the gel capsules will gel, and the longer the capsules remain in the <span style=\"color: #00b050;\"><strong><em>Cala<\/em><span style=\"color: #808080;\">zoon <\/span><\/strong><\/span>bath, the thicker the gel layer (outside shell) will be.<\/p>\n<div>\n<p><b>Ingredients:\u00a0<\/b>calcium lactate (E 327)<\/p>\n<p><b>Use: <\/b><em>Dosage of the <span style=\"color: #00b050;\">Cala<span style=\"color: #333333;\">zoon-<\/span><\/span>bath for the production of gel capsules:<\/em>Stir 5 level measuring spoons of <span style=\"color: #00b050;\"><strong><em>Cala<\/em><span style=\"color: #808080;\">zoon <\/span><\/strong><\/span>into 130 ml of cold water until completely dissolved. Drip the liquid containing <span style=\"color: #00b050;\"><strong><em>Algi<\/em><span style=\"color: #808080;\">zoon <\/span><\/strong><\/span><span style=\"color: #00b050;\">\u00a0<\/span>into the <span style=\"color: #00b050;\"><strong><em>Cala<\/em><span style=\"color: #808080;\">zoon<\/span><\/strong><span style=\"color: #808080;\"><span style=\"color: #333333;\">&#8211;<\/span><\/span><\/span>bath<\/p>\n<\/div>\n<div>Price per kg :\u00a0 24,68 \u20ac<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Calazoon, 250g Additive for Algizoon and Iotazoon gelling agents Calazoon is calcium lactate, the calcium salt of lactate acid which is contained in solute form in milk. Calazoon is an additive for the Algizoon and Iotazoon\u00a0gelling agents which need calcium to form firm gel structures. These gels are regarded as particularly firm but nevertheless flexible, [&hellip;]<\/p>\n","protected":false},"featured_media":580,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[167],"product_tag":[1066,463],"class_list":{"0":"post-45","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-texturizers","7":"product_tag-molecular-kitchen","8":"product_tag-spherification-encapsulation","10":"first","11":"instock","12":"taxable","13":"shipping-taxable","14":"purchasable","15":"product-type-simple","16":"add-to-wishlist-before_image"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Calazoon (400g) - Calcium Lactate - Biozoon Shop<\/title>\n<meta name=\"description\" content=\"The product is an addtive which is used in Molecular Gastronomy to support chemical reaction of other hydrocolloids like Algizoon or Iotazoon\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/biozoon.de\/shop\/en\/product\/calazoon-400g-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Calazoon (400g) - 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