{"id":2575,"date":"2021-12-01T08:01:17","date_gmt":"2021-12-01T08:01:17","guid":{"rendered":"https:\/\/biozoon.de\/shop\/?p=2575"},"modified":"2022-01-08T11:29:56","modified_gmt":"2022-01-08T11:29:56","slug":"bacardi-razz-gelee-mit-minze-und-creme-de-balsamico","status":"publish","type":"post","link":"https:\/\/biozoon.de\/shop\/bacardi-razz-gelee-mit-minze-und-creme-de-balsamico\/","title":{"rendered":"Bacardi Razz Gelee mit Minze und Creme de Balsamico"},"content":{"rendered":"<p>Bacardi Razz-Cocktail to go &#8211; erfrischender Sommercocktail molekularer Art jetzt auch zum Essen. Be molecool !<\/p>\n<p><strong>Zutaten f\u00fcr 8-10 St\u00fcck<\/strong><\/p>\n<ul>\n<li>3cl Bacardi Razz<\/li>\n<li>4cl Wasser<\/li>\n<li>40g Zucker<\/li>\n<li>4 gestr. Dosiel\u00f6ffel <a href=\"https:\/\/biozoon.de\/shop\/product\/agazoon-350g\/\">Agazoon<\/a><\/li>\n<li>Himbeeren<\/li>\n<li>Minze<\/li>\n<li>Creme de Balsamico<\/li>\n<\/ul>\n<p><strong>Zubereitung:<\/strong><\/p>\n<p>4cl Wasser mit dem Zucker\u00a0 in einem kleinen Topf aufkochen, bis sich der Zucker gel\u00f6st hat. Danach die 4 gestr. Dosierl\u00f6ffel Agazoon dazugeben\u00a0 und unter\u00a0 st\u00e4ndigem R\u00fchren erneut kurz aufkochen. Dann erst die 3cl Bacardi Razz hinzugeben und den Topf von der Kochstelle nehmen. Mit der Bacardimasse eine Eisw\u00fcrfelform oder eine andere Form bis zu H\u00e4lfte auff\u00fcllen. Die Himbeeren und die Minze waschen und in der jeweilige Form\u00a0 verteilen, dann mit dem Rest der Bacardimasse komplett aufgie\u00dfen und zum Ausk\u00fchlen , Gelieren an einen kalten Ort stellen.<\/p>\n<p><strong>Anrichten:<\/strong><\/p>\n<p>Die festen, gelierten Bacardiw\u00fcrfel aus der Form nehmen und mit einer Dekoration nach Wahl auf einem Teller servieren und mit Creme de Balsamico dekorieren.<\/p>\n<p><a href=\"https:\/\/biozoon.de\/shop\/product-tag\/molekulare-kueche\/\" class=\"blog_bt\" >Jetzt KAUFEN<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bacardi Razz-Cocktail to go &#8211; erfrischender Sommercocktail molekularer Art jetzt auch zum Essen. Be molecool !<\/p>\n","protected":false},"author":765,"featured_media":2576,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1070],"tags":[],"class_list":["post-2575","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-molekularkueche-rezepte"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bacardi Razz Gelee mit Minze und Creme de Balsamico - Biozoon Shop<\/title>\n<meta name=\"description\" content=\"Bacardi Razz-Cocktail to go - erfrischender Sommercocktail molekularer Art jetzt auch zum Essen. 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