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Made from 100% premium silicone with a glossy non-stick finish for easy food mold release.
Xanthan in an extra soluble form to create fluid gels, in which herbs or pieces of fruit can be hold in suspense, and to stabilize gels or foams.
THE texturizer for quick and easy espumas.
ONE texturizer for all espumas.
Warm or cold - sweet or salty.
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