Perlazoon red: red, shiny metallic pigments
Ingredients: Maltodextrine, Colourant Red Amber (Colouring agent (E172); potassium aluminium silicate seperating agent (E555))
Instructions: Add 3 level measuring spoons of Perlazoon red® to 100 ml of transparent liquid, dissolve completely and be amazed by the shimmering red pigments. When combined with solid transparent gels by adding Agazoon or Gellazoon low®, the pigments float. As an additional effect, simply sprinkle a little Perlazoon red® over your dessert, for example, and you will obtain an impressive, sparkly metallic glaze.
Measuring spoon included.
You can find fascinating dessert recipes with Perlazoon® red in the book "Molecular Desserts", ISBN 978-3-86528-652-9
Preis pro kg: 51,87 €