Customer group: Guest
Deutsch English
Quick purchase

Please enter the article no. from our catalogue.

Welcome back!
Manufacturer

Algizoon (300g)

Algizoon (300g)
For a larger view click on the thumbnail
Shipping time: 3-4 Days
Product no.: 6002
GTIN/EAN: 4260147060022
Manufacturer: biozoon GmbH
More products of: biozoon GmbH
11,87 EUR
19 % VAT incl. excl. Shipping costs



  • Details
  • Customer-tip

Products description

Algizoon:Gelling agent in combination with calcium ions (Calazoon)

Content: 300g
 
Ingredients:gelling agent sodium alginate (E 401), maltodextrine
 
Characteristics: Algizoon It is widely used in the food industry as a stabiliser and gelling agent, for example in the manufacture of cream or fruit fillings in bakery products, in ice-cream and sorbets to prevent crystal formation or in low-fat spreads to give structure and consistency. comprises sodium alginate, a gelling agent extracted from the cell walls of brown algae. It gives the algae both flexibility and stability.
Together with calcium (Calazoon), Algizoon creates firm, flexible gels. The calcium settles on the components of the Algizoon in such a way that a three-dimensional network is formed in which the water is completely locked. This network is very flexible, heat-stable and can only be destroyed manually (e.g. by biting).
Instructions for the production of gel capsules: Stir 2 level measuring spoons of Algizoon into 120 ml of cold liquid (broth, juice, etc.) until completely dissolved, using an electric whisk.
Alternatively: Dissolve 4 level measuring spoons of Algizoon in 120 ml of cold water, then mix this "stock solution" with the liquid to be encapsulated in a ratio of 1:1 or 1:2.
Stir 5 level measuring spoons of Calazoon into 130 ml of cold water until completely dissolved.
Drip the Algizoon solution into a bath of Calazoon solution using a measuring spoon or syringe.
Spheres or capsules are produced which trigger a special taste experience as they burst on the palate and release the taste components in a flash.

TIP:
When you dissolve Algizoon in water, use water with a low calcium content. You can either filter your tap water (using a water softener filter) or else use still mineral water with a low calcium content. 
One problem encountered with Algizoon is its sensitivity to acidic liquids, e.g. lemon juice, freshly squeezed fruit juices, vinegars or wine reductions. In this case, Algizoon already gels in the liquid and the reaction with calcium is no longer possible. Thus it is better to use liquids with a low acid content for encapsulation in "liquid drops". If a cocktail mix containing Algizoon is dripped into a bath with Calazoon, the gelling agent promptly reacts with the calcium and "liquid drops" are formed. These have a firm shell and a liquid centre which bursts in the mouth and releases a veritable taste explosion. In this way, a wide variety of aromas can be encapsulated in sizes ranging from small pearls up to large spheres.
 
Price per kg: 39,57 €

Customers who bought this product also bought the following products:

Calazoon (400g)

Calcium-lactate for the use in combination with Algizoon or Iotazoon.

Shipping time: 3-4 Days
9,87 EUR
19 % VAT incl. excl. Shipping costs
Details
Celluzoon (250g)

Cellulose in an extra soluble form to create stable foams or so-called "hot icecream".

Shipping time: 3-4 Days
19,11 EUR
19 % VAT incl. excl. Shipping costs
Details
Xanthazoon (300g)

Xanthan in an extra soluble form to create fluid gels, in which herbs or pieces of fruit can be hold in suspense, and to stabilize gels or foams.

Shipping time: 3-4 Days
18,90 EUR
19 % VAT incl. excl. Shipping costs
Details
Iotazoon (300g)

Carrageen in an extra soluble form to stabilize foams or to create delicious milk gels.

Shipping time: 3-4 Days
16,33 EUR
19 % VAT incl. excl. Shipping costs
Details
Locuzoon (250g)

Locust bean gum in an extra soluble form to decrease water loss and to improve the gelling properties in combination with Xanthazoon, Agazoon oder Gellazoon low.

Shipping time: 3-4 Days
18,01 EUR
19 % VAT incl. excl. Shipping costs
Details
Introductory Offer: Spuma Gastro (110g)

THE texturizer for quick and easy espumas.

ONE texturizer for all espumas.

Warm or cold  -  sweet or salty.


Shipping time: 3-4 Days
Our previous price 26,95 EUR Now only 18,87 EURyou save 30% / 8,08 EUR
19 % VAT incl. excl. Shipping costs
Details
>