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Useful for measuring small amounts of liquids, needed in producing liquid drops e.g.
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Cellulose in an extra soluble form to create stable foams or so-called "hot icecream".
Lecithin in an extra soluble form to create airy foams or stable emulsions.
Xanthan in an extra soluble form to create fluid gels, in which herbs or pieces of fruit can be hold in suspense, and to stabilize gels or foams.
Needful for producing liquid drops
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