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THE texturizer for quick and easy espumas.
ONE texturizer for all espumas.
Warm or cold - sweet or salty.
Make your own Bubble-Drops!
Cellulose in an extra soluble form to create stable foams or so-called "hot icecream".
Lecithin in an extra soluble form to create airy foams or stable emulsions.
Guar gum in an extra soluble form an improvement of water binding capacies in combination with Iotazoon, Agazoon or Gellazoon low.
Carrageen in an extra soluble form to stabilize foams or to create delicious milk gels.
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