Customer group: Guest
Please enter the article no. from our catalogue.
The perfect set for preparing Liquid Drops or Fake Caviar - the perfect combination of spoon and sieve!
Attention: Sold product slightly different from picture above.
Cellulose in an extra soluble form to create stable foams or so-called "hot icecream".
Lecithin in an extra soluble form to create airy foams or stable emulsions.
Guar gum in an extra soluble form an improvement of water binding capacies in combination with Iotazoon, Agazoon or Gellazoon low.
Carrageen in an extra soluble form to stabilize foams or to create delicious milk gels.
Locust bean gum in an extra soluble form to decrease water loss and to improve the gelling properties in combination with Xanthazoon, Agazoon oder Gellazoon low.
Xanthan in an extra soluble form to create fluid gels, in which herbs or pieces of fruit can be hold in suspense, and to stabilize gels or foams.
