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1 membrane pump
2 x 0,75 m tube (suitable for use in food)
4 pipettes with holes
1 metal dosing spoon
45g Emulzoon (foaming agent for the preparation of airy foams, ingredients: maltodextrin, emulsifier soy lecithin)
Please note: you need 2 batteries (1,5 V, int. size LR20) for the pump; they are not included!
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Cellulose in an extra soluble form to create stable foams or so-called "hot icecream".
Lecithin in an extra soluble form to create airy foams or stable emulsions.
Xanthan in an extra soluble form to create fluid gels, in which herbs or pieces of fruit can be hold in suspense, and to stabilize gels or foams.
Needful for producing liquid drops
Useful for measuring small amounts of liquids or producing Fake Caviar
The perfect helper for measuring liquids you need for the recipes
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